.png-1739098985854?alt=media&token=58fa9f4b-4e8f-4d75-9823-eb0a0d4c2173)
The Igneus Bambino boasts the remarkable ability to cook a 14” pizza in a mere 60 seconds. It takes 10-15+ minutes to reach the optimum pizza cooking temperature.
The igneus Bambino is the medium-sized oven in the Igneus range. Like all Igneus ovens, it relies solely on wood logs as its fuel source. Moreover, the Bambino boasts the remarkable ability to cook a 14” pizza in a mere 60 seconds. It takes 10-15+ minutes to reach the optimum pizza cooking temperature.
To get that delicious wood fired flavour, you will use kiln-dried hardwoods logs as your fuel in the Bambino. We highly recommend opting for kiln-dried silver birch due to its quick ignition and ability to maintain a high heat. It’s worth noting that if you use a denser wood, you should expect a longer wait to reach pizza cooking temperature.
Additionally, the Bambino comes equipped with a built-in thermometer situated on the top left side of the oven. This thermometer allows you to monitor the temperature within the cooking chamber as you prepare your culinary delights. For a more precise temperature reading, we recommend purchasing an infrared digital thermometer to measure the heat of the firebricks accurately.
Furthermore, the Bambino features a removable door, which allows you to retain the heat in the cooking chamber. This feature enables you to cook foods at lower temperatures and utilize embers effectively. What’s more, the Bambino’s versatility extends beyond pizza, as it can also accommodate large baking trays or roasting tins. Allowing you to cook roasts, potatoes, lasagnas, vegetables, and a wide array of other dishes.
Notably, the Bambino is a handcrafted masterpiece hailing from Portugal, meticulously crafted by pizza oven experts. It is constructed from marine-grade stainless steel and features a powder-coated aluminium canopy. The oven is thoughtfully designed to be fully insulated, ensuring optimal performance and longevity.
Weighing a mere 35kg, the Igneus Bambino is exceptionally lightweight, making it a potential portable option for outdoor cooking enthusiasts. Furthermore, for even greater ease of transportation, the weight can be further reduced to a mere 17kg by removing the fire bricks. This feature ensures that you can take your Bambino with you to various locations without any significant hassle or strain.
In addition to its manageable weight, the Bambino offers another practical advantage for transport: the chimney is detachable and can be conveniently placed inside the oven during transportation. This thoughtful design allows you to make the most of the available space and simplifies the process of moving the oven to different cooking locations.
The following is included:
We understand—you have plenty of choices when it comes to online retailers. So, why should you choose The Cotswold Cooking Company? Simply put, we offer more than just products; we offer an experience grounded in Cotswold heritage, quality, and care. But don’t just take our word for it—hear directly from our satisfied customers below.
Free Shipping, UK Wide - We believe in keeping things simple. No hidden fees, no extra charges. Just free delivery, every time.
Price Match Guarantee - We offer the best prices online—guaranteed. If you find a better deal, we’ll match it.
30-Day Easy Returns - Not completely satisfied? No problem. Return your item within 30 days, no questions asked.
Outstanding Service - We take pride in providing exceptional customer service. From the moment you browse to the moment you cook, we’re here to help every step of the way.
Your Satisfaction Guaranteed - We handpick every product for its quality and craftsmanship, ensuring you’ll love what you buy. But if something isn’t right, we’ll make it right
Shipping is FREE on all orders to customers within the United Kingdom.
We don't want to mess around with fine print and extra charges, we like things to be simple and easy.
Want to know about our Returns Policy? Read more here.
As soon as you place your order you will receive an order confirmation e-mail. This means that we have received your order in our system and pre-authorised your credit card for the purchase.
As soon as we receive your order we automatically check to confirm that your order is in stock and available for immediate shipment. If your item is on back-order or unavailable we will void the pre-authorisation and reach out to you via e-mail to see if alternate arrangements can be made.
If your item(s) are available for immediate shipment (within 5 business days) we will process the charges and get to work preparing your order for shipment.
If your order is in stock and we process the charges to your credit card it will ship within three business days from the date of your order.
We will send you shipping confirmation within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.
If you do not receive shipping confirmation from us within four business
days of your order feel free to follow up with us at info@cotswoldcookingcompany.co.uk
Please be aware that our products are made specifically for the UK
market. This means that they require a 240V electrical system to function correctly.
Our products have generally not been certified for use with other countries electrical safety standards but all of our products are certified to UK standards.
We will happily ship our fantastic products to international customers. Due to the extremely wide variety of product dimensions we will provide an up to date shipping price quote for you on request.
If you are happy with our shipping quote we will prepare an order and payment though our ultra secure online payment gateway.
Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery or do not agree to accept the delivery.
If you do accept delivery you are required to immediately take photos using your smart phone or camera of the damaged packaging or products inside the packaging.
If your item(s) do arrived damaged please send photos to info@cotswoldcookingcompany.co.uk then visit our Returns page and lodge your return claim online.
Taking proper care of your wood-fired pizza oven ensures it performs beautifully, lasts for many years, and delivers authentic wood-fired flavour every time. Whether your oven is built-in, freestanding, or part of a luxury outdoor kitchen, follow these essential care tips to get the most from your investment.
Cure Your Pizza Oven Before First Use - Always follow the manufacturer’s curing instructions before your first cook. This usually involves gradually building up heat over several days to temper the refractory materials and prevent cracking.
Use Seasoned, Hardwood Logs Only- Burn clean, dry hardwoods such as oak, ash, or beech. Avoid using softwoods, resinous woods, or treated timber, as they produce excess smoke, creosote, and can damage the interior of your pizza oven.
Preheat Properly Before Cooking- Give your oven ample time to reach the correct temperature (typically 400–500°C for pizza). Allowing the oven to heat slowly helps avoid thermal shock and ensures even cooking across the stone floor and dome.
Clean the Oven Floor After Each Use- Once the oven cools slightly, use a brass-bristle brush or pizza oven rake to sweep out ash and food residue. Never use water inside the oven while it is hot — let it cool completely first.
Empty the Ash Pan or Chamber Weekly- Regularly remove built-up ash from your oven’s ash drawer or floor. This improves airflow, helps your oven heat more efficiently, and keeps your food tasting clean.
Protect with a Weatherproof Cover- If your wood-fired oven is outdoors, always use a breathable, weather-resistant cover when not in use. This protects the dome and chimney from moisture damage, especially in the UK climate.
Check the Chimney for Blockages Seasonally- Inspect and clean the flue or chimney at the start of each cooking season to remove soot and debris. This ensures proper smoke ventilation and reduces fire risk.
Avoid Harsh Chemicals and Abrasives- Clean the exterior with a damp cloth and mild soap. Avoid abrasive pads or chemicals that could damage painted, stainless steel, or refractory surfaces.
Use Thermal Blankets or Insulation for Built-In Models- If your oven is installed into a structure, ensure proper insulation is in place to retain heat efficiently and avoid cracking from uneven expansion.
Winterise for Off-Season Protection- If not using your oven during colder months, deep clean, empty the ash, and store accessories indoors. Cover the oven securely to protect against frost, rain, and temperature shifts.
Caring for your wood-fired pizza oven not only protects your investment but also ensures every cook is as good as the first — with that unmistakable wood-fired aroma and perfect crust.
Inspired by the Cotswolds, Crafted for Your Kitchen
Our heritage is steeped in the beauty and quality of the Cotswolds. We're a family-run company built on personal service, timeless taste, and a love of culinary craftsmanship.
The Igneus Bambino boasts the remarkable ability to cook a 14” pizza in a mere 60 seconds. It takes 10-15+ minutes to reach the optimum pizza cooking temperature.
The igneus Bambino is the medium-sized oven in the Igneus range. Like all Igneus ovens, it relies solely on wood logs as its fuel source. Moreover, the Bambino boasts the remarkable ability to cook a 14” pizza in a mere 60 seconds. It takes 10-15+ minutes to reach the optimum pizza cooking temperature.
To get that delicious wood fired flavour, you will use kiln-dried hardwoods logs as your fuel in the Bambino. We highly recommend opting for kiln-dried silver birch due to its quick ignition and ability to maintain a high heat. It’s worth noting that if you use a denser wood, you should expect a longer wait to reach pizza cooking temperature.
Additionally, the Bambino comes equipped with a built-in thermometer situated on the top left side of the oven. This thermometer allows you to monitor the temperature within the cooking chamber as you prepare your culinary delights. For a more precise temperature reading, we recommend purchasing an infrared digital thermometer to measure the heat of the firebricks accurately.
Furthermore, the Bambino features a removable door, which allows you to retain the heat in the cooking chamber. This feature enables you to cook foods at lower temperatures and utilize embers effectively. What’s more, the Bambino’s versatility extends beyond pizza, as it can also accommodate large baking trays or roasting tins. Allowing you to cook roasts, potatoes, lasagnas, vegetables, and a wide array of other dishes.
Notably, the Bambino is a handcrafted masterpiece hailing from Portugal, meticulously crafted by pizza oven experts. It is constructed from marine-grade stainless steel and features a powder-coated aluminium canopy. The oven is thoughtfully designed to be fully insulated, ensuring optimal performance and longevity.
Weighing a mere 35kg, the Igneus Bambino is exceptionally lightweight, making it a potential portable option for outdoor cooking enthusiasts. Furthermore, for even greater ease of transportation, the weight can be further reduced to a mere 17kg by removing the fire bricks. This feature ensures that you can take your Bambino with you to various locations without any significant hassle or strain.
In addition to its manageable weight, the Bambino offers another practical advantage for transport: the chimney is detachable and can be conveniently placed inside the oven during transportation. This thoughtful design allows you to make the most of the available space and simplifies the process of moving the oven to different cooking locations.
The following is included:
We understand—you have plenty of choices when it comes to online retailers. So, why should you choose The Cotswold Cooking Company? Simply put, we offer more than just products; we offer an experience grounded in Cotswold heritage, quality, and care. But don’t just take our word for it—hear directly from our satisfied customers below.
Free Shipping, UK Wide - We believe in keeping things simple. No hidden fees, no extra charges. Just free delivery, every time.
Price Match Guarantee - We offer the best prices online—guaranteed. If you find a better deal, we’ll match it.
30-Day Easy Returns - Not completely satisfied? No problem. Return your item within 30 days, no questions asked.
Outstanding Service - We take pride in providing exceptional customer service. From the moment you browse to the moment you cook, we’re here to help every step of the way.
Your Satisfaction Guaranteed - We handpick every product for its quality and craftsmanship, ensuring you’ll love what you buy. But if something isn’t right, we’ll make it right
Shipping is FREE on all orders to customers within the United Kingdom.
We don't want to mess around with fine print and extra charges, we like things to be simple and easy.
Want to know about our Returns Policy? Read more here.
As soon as you place your order you will receive an order confirmation e-mail. This means that we have received your order in our system and pre-authorised your credit card for the purchase.
As soon as we receive your order we automatically check to confirm that your order is in stock and available for immediate shipment. If your item is on back-order or unavailable we will void the pre-authorisation and reach out to you via e-mail to see if alternate arrangements can be made.
If your item(s) are available for immediate shipment (within 5 business days) we will process the charges and get to work preparing your order for shipment.
If your order is in stock and we process the charges to your credit card it will ship within three business days from the date of your order.
We will send you shipping confirmation within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.
If you do not receive shipping confirmation from us within four business
days of your order feel free to follow up with us at info@cotswoldcookingcompany.co.uk
Please be aware that our products are made specifically for the UK
market. This means that they require a 240V electrical system to function correctly.
Our products have generally not been certified for use with other countries electrical safety standards but all of our products are certified to UK standards.
We will happily ship our fantastic products to international customers. Due to the extremely wide variety of product dimensions we will provide an up to date shipping price quote for you on request.
If you are happy with our shipping quote we will prepare an order and payment though our ultra secure online payment gateway.
Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery or do not agree to accept the delivery.
If you do accept delivery you are required to immediately take photos using your smart phone or camera of the damaged packaging or products inside the packaging.
If your item(s) do arrived damaged please send photos to info@cotswoldcookingcompany.co.uk then visit our Returns page and lodge your return claim online.
Taking proper care of your wood-fired pizza oven ensures it performs beautifully, lasts for many years, and delivers authentic wood-fired flavour every time. Whether your oven is built-in, freestanding, or part of a luxury outdoor kitchen, follow these essential care tips to get the most from your investment.
Cure Your Pizza Oven Before First Use - Always follow the manufacturer’s curing instructions before your first cook. This usually involves gradually building up heat over several days to temper the refractory materials and prevent cracking.
Use Seasoned, Hardwood Logs Only- Burn clean, dry hardwoods such as oak, ash, or beech. Avoid using softwoods, resinous woods, or treated timber, as they produce excess smoke, creosote, and can damage the interior of your pizza oven.
Preheat Properly Before Cooking- Give your oven ample time to reach the correct temperature (typically 400–500°C for pizza). Allowing the oven to heat slowly helps avoid thermal shock and ensures even cooking across the stone floor and dome.
Clean the Oven Floor After Each Use- Once the oven cools slightly, use a brass-bristle brush or pizza oven rake to sweep out ash and food residue. Never use water inside the oven while it is hot — let it cool completely first.
Empty the Ash Pan or Chamber Weekly- Regularly remove built-up ash from your oven’s ash drawer or floor. This improves airflow, helps your oven heat more efficiently, and keeps your food tasting clean.
Protect with a Weatherproof Cover- If your wood-fired oven is outdoors, always use a breathable, weather-resistant cover when not in use. This protects the dome and chimney from moisture damage, especially in the UK climate.
Check the Chimney for Blockages Seasonally- Inspect and clean the flue or chimney at the start of each cooking season to remove soot and debris. This ensures proper smoke ventilation and reduces fire risk.
Avoid Harsh Chemicals and Abrasives- Clean the exterior with a damp cloth and mild soap. Avoid abrasive pads or chemicals that could damage painted, stainless steel, or refractory surfaces.
Use Thermal Blankets or Insulation for Built-In Models- If your oven is installed into a structure, ensure proper insulation is in place to retain heat efficiently and avoid cracking from uneven expansion.
Winterise for Off-Season Protection- If not using your oven during colder months, deep clean, empty the ash, and store accessories indoors. Cover the oven securely to protect against frost, rain, and temperature shifts.
Caring for your wood-fired pizza oven not only protects your investment but also ensures every cook is as good as the first — with that unmistakable wood-fired aroma and perfect crust.
