

Sirman Hercules 50 Dough Mixer 2-Speed
Heavy-Duty Dough Mixing, Built for Precision and Performance Engineered for professional kitchens, bakeries, and pizzerias, the Sirman Hercules 50 ...
View full detailsAt The Cotswold Cooking Company, we’re not just another supplier shifting boxes—we’re your partner in creating exceptional kitchens and unforgettable dough. Whether you're firing up a new pizzeria, launching a micro-bakery, or perfecting sourdough at home, our curated range of commercial and gourmet dough mixers is built to help you rise—literally and figuratively.
Each mixer in our collection has been carefully selected for its build quality, dough-handling finesse, and long-term reliability, with a focus on spiral and planetary mixers designed to perform under pressure. We stock the same models used in artisan bakeries, independent restaurants, and luxury home kitchens across the UK.
Engineered for Excellence – From forged spirals to oil-bath gearboxes, our mixers combine old-world durability with modern efficiency.
Tailored to Passionate Startups – We understand what it means to invest in your first few tools. We’re here to advise, guide, and celebrate every win.
Quiet Power & Consistent Kneading – Achieve optimal gluten development for pizza, bread, and pastries without overheating or overworking your mix.
Sleek, Scratch-Resistant Finishes – Because your kitchen should look as good as the food it produces.
Trusted Brands, Professional Performance – Featuring models from Sirman, Fimar, and other respected manufacturers trusted across Europe.
Whether you're crafting Neapolitan pizza or 48-hour fermented loaves, great dough starts with the right foundation—and we're here to help you get it right from day one
Heavy-Duty Dough Mixing, Built for Precision and Performance Engineered for professional kitchens, bakeries, and pizzerias, the Sirman Hercules 50 ...
View full details