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The Fontana Vulcano Commercial Wood-Fired Oven is designed to deliver unparalleled performance, durability, and efficiency, making it the ideal choice for professional chefs and commercial kitchens. Built with 310 S stainless steel, renowned for its superior strength and resistance to extreme heat, this oven withstands temperatures of up to 2,100°F, ensuring consistent performance even under the demands of daily use.
The Vulcano oven is pre-assembled at the factory, meaning it’s ready to use straight out of the box, eliminating the need for lengthy installation or masonry work. With its quick ignition time, this oven reaches optimal cooking temperatures in just 15 minutes, minimising downtime and boosting productivity in busy kitchens. Additionally, the oven’s innovative design ensures up to 60% wood savings compared to traditional concrete or refractory ovens, providing cost savings without compromising performance.
This oven is not just powerful—it’s also portable. Easily position the Vulcano anywhere, making it ideal for itinerant restaurants, catering services, and outdoor events. Whether you’re serving gourmet pizzas, roasted meats, or baked goods, the Vulcano brings out the best flavours of every dish, thanks to the natural heat and flame of wood cooking.
The oven is also perfect for show cooking, creating an immersive dining experience that highlights the creativity of chefs while captivating customers with authentic Italian-style cooking.
Engineered for reliability, the Vulcano features double-layered refractory baking surfaces and high-performance insulation, ensuring no heat is wasted and maintaining consistent cooking temperatures. The 310 S stainless steel dome provides superior corrosion resistance, keeping the oven clean and sterilised after every use. Its electro-galvanised and powder-coated exterior enhances weather resistance, ensuring the oven performs beautifully in any environment.
The Vulcano is designed to meet the rigorous demands of professional chefs, offering:
Exceptional Cooking Efficiency: Heats up in just 15 minutes, allowing for faster service and increased output.
Energy Savings: Consumes 60% less wood compared to traditional ovens, reducing operational costs.
Versatility: Perfect for pizzas, roasts, baked goods, and much more, all infused with the rich flavours of wood-fired cooking.
Portable Design: Easily transportable for catering and event services, offering flexibility for any location.
Show Cooking Potential: Adds a theatrical flair to your kitchen, impressing guests and enhancing the dining experience.
Fuel Type: Wood
Cooking Chamber Dimensions: 70 x 100 x 40 cm
External Dimensions: 122 cm W x 250 cm H (including chimney) x 101 cm D
Weight: 440 kg
Construction:
310 S stainless steel dome for superior durability
Double-baking refractory surface (8 cm) for efficient heat retention
Electro-galvanised and powder-coated exterior for weather resistance
Chimney Diameter: 200 mm
Available Colours: Anthracite and Rosso (Please enquire for availability)
The Fontana Vulcano Commercial Wood-Fired Oven combines advanced engineering with authentic Italian craftsmanship, enabling you to cook faster, save energy, and deliver dishes bursting with flavour. Its robust construction, portability, and high-performance design make it the ultimate tool for professional kitchens, catering services, and outdoor events.
Order now and redefine your culinary capabilities with the Fontana Vulcano Commercial Oven!
We understand—you have plenty of choices when it comes to online retailers. So, why should you choose The Cotswold Cooking Company? Simply put, we offer more than just products; we offer an experience grounded in Cotswold heritage, quality, and care. But don’t just take our word for it—hear directly from our satisfied customers below.
Free Shipping, UK Wide - We believe in keeping things simple. No hidden fees, no extra charges. Just free delivery, every time.
Price Match Guarantee - We offer the best prices online—guaranteed. If you find a better deal, we’ll match it.
30-Day Easy Returns - Not completely satisfied? No problem. Return your item within 30 days, no questions asked.
Outstanding Service - We take pride in providing exceptional customer service. From the moment you browse to the moment you cook, we’re here to help every step of the way.
Your Satisfaction Guaranteed - We handpick every product for its quality and craftsmanship, ensuring you’ll love what you buy. But if something isn’t right, we’ll make it right
Shipping is FREE on all orders to customers within the United Kingdom.
We don't want to mess around with fine print and extra charges, we like things to be simple and easy.
Want to know about our Returns Policy? Read more here.
As soon as you place your order you will receive an order confirmation e-mail. This means that we have received your order in our system and pre-authorised your credit card for the purchase.
As soon as we receive your order we automatically check to confirm that your order is in stock and available for immediate shipment. If your item is on back-order or unavailable we will void the pre-authorisation and reach out to you via e-mail to see if alternate arrangements can be made.
If your item(s) are available for immediate shipment (within 5 business days) we will process the charges and get to work preparing your order for shipment.
If your order is in stock and we process the charges to your credit card it will ship within three business days from the date of your order.
We will send you shipping confirmation within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.
If you do not receive shipping confirmation from us within four business
days of your order feel free to follow up with us at info@cotswoldcookingcompany.co.uk
Please be aware that our products are made specifically for the UK
market. This means that they require a 240V electrical system to function correctly.
Our products have generally not been certified for use with other countries electrical safety standards but all of our products are certified to UK standards.
We will happily ship our fantastic products to international customers. Due to the extremely wide variety of product dimensions we will provide an up to date shipping price quote for you on request.
If you are happy with our shipping quote we will prepare an order and payment though our ultra secure online payment gateway.
Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery or do not agree to accept the delivery.
If you do accept delivery you are required to immediately take photos using your smart phone or camera of the damaged packaging or products inside the packaging.
If your item(s) do arrived damaged please send photos to info@cotswoldcookingcompany.co.uk then visit our Returns page and lodge your return claim online.
Taking proper care of your wood-fired pizza oven ensures it performs beautifully, lasts for many years, and delivers authentic wood-fired flavour every time. Whether your oven is built-in, freestanding, or part of a luxury outdoor kitchen, follow these essential care tips to get the most from your investment.
Cure Your Pizza Oven Before First Use - Always follow the manufacturer’s curing instructions before your first cook. This usually involves gradually building up heat over several days to temper the refractory materials and prevent cracking.
Use Seasoned, Hardwood Logs Only- Burn clean, dry hardwoods such as oak, ash, or beech. Avoid using softwoods, resinous woods, or treated timber, as they produce excess smoke, creosote, and can damage the interior of your pizza oven.
Preheat Properly Before Cooking- Give your oven ample time to reach the correct temperature (typically 400–500°C for pizza). Allowing the oven to heat slowly helps avoid thermal shock and ensures even cooking across the stone floor and dome.
Clean the Oven Floor After Each Use- Once the oven cools slightly, use a brass-bristle brush or pizza oven rake to sweep out ash and food residue. Never use water inside the oven while it is hot — let it cool completely first.
Empty the Ash Pan or Chamber Weekly- Regularly remove built-up ash from your oven’s ash drawer or floor. This improves airflow, helps your oven heat more efficiently, and keeps your food tasting clean.
Protect with a Weatherproof Cover- If your wood-fired oven is outdoors, always use a breathable, weather-resistant cover when not in use. This protects the dome and chimney from moisture damage, especially in the UK climate.
Check the Chimney for Blockages Seasonally- Inspect and clean the flue or chimney at the start of each cooking season to remove soot and debris. This ensures proper smoke ventilation and reduces fire risk.
Avoid Harsh Chemicals and Abrasives- Clean the exterior with a damp cloth and mild soap. Avoid abrasive pads or chemicals that could damage painted, stainless steel, or refractory surfaces.
Use Thermal Blankets or Insulation for Built-In Models- If your oven is installed into a structure, ensure proper insulation is in place to retain heat efficiently and avoid cracking from uneven expansion.
Winterise for Off-Season Protection- If not using your oven during colder months, deep clean, empty the ash, and store accessories indoors. Cover the oven securely to protect against frost, rain, and temperature shifts.
Caring for your wood-fired pizza oven not only protects your investment but also ensures every cook is as good as the first — with that unmistakable wood-fired aroma and perfect crust.
Inspired by the Cotswolds, Crafted for Your Kitchen
Our heritage is steeped in the beauty and quality of the Cotswolds. We're a family-run company built on personal service, timeless taste, and a love of culinary craftsmanship.
The Fontana Vulcano Commercial Wood-Fired Oven is designed to deliver unparalleled performance, durability, and efficiency, making it the ideal choice for professional chefs and commercial kitchens. Built with 310 S stainless steel, renowned for its superior strength and resistance to extreme heat, this oven withstands temperatures of up to 2,100°F, ensuring consistent performance even under the demands of daily use.
The Vulcano oven is pre-assembled at the factory, meaning it’s ready to use straight out of the box, eliminating the need for lengthy installation or masonry work. With its quick ignition time, this oven reaches optimal cooking temperatures in just 15 minutes, minimising downtime and boosting productivity in busy kitchens. Additionally, the oven’s innovative design ensures up to 60% wood savings compared to traditional concrete or refractory ovens, providing cost savings without compromising performance.
This oven is not just powerful—it’s also portable. Easily position the Vulcano anywhere, making it ideal for itinerant restaurants, catering services, and outdoor events. Whether you’re serving gourmet pizzas, roasted meats, or baked goods, the Vulcano brings out the best flavours of every dish, thanks to the natural heat and flame of wood cooking.
The oven is also perfect for show cooking, creating an immersive dining experience that highlights the creativity of chefs while captivating customers with authentic Italian-style cooking.
Engineered for reliability, the Vulcano features double-layered refractory baking surfaces and high-performance insulation, ensuring no heat is wasted and maintaining consistent cooking temperatures. The 310 S stainless steel dome provides superior corrosion resistance, keeping the oven clean and sterilised after every use. Its electro-galvanised and powder-coated exterior enhances weather resistance, ensuring the oven performs beautifully in any environment.
The Vulcano is designed to meet the rigorous demands of professional chefs, offering:
Exceptional Cooking Efficiency: Heats up in just 15 minutes, allowing for faster service and increased output.
Energy Savings: Consumes 60% less wood compared to traditional ovens, reducing operational costs.
Versatility: Perfect for pizzas, roasts, baked goods, and much more, all infused with the rich flavours of wood-fired cooking.
Portable Design: Easily transportable for catering and event services, offering flexibility for any location.
Show Cooking Potential: Adds a theatrical flair to your kitchen, impressing guests and enhancing the dining experience.
Fuel Type: Wood
Cooking Chamber Dimensions: 70 x 100 x 40 cm
External Dimensions: 122 cm W x 250 cm H (including chimney) x 101 cm D
Weight: 440 kg
Construction:
310 S stainless steel dome for superior durability
Double-baking refractory surface (8 cm) for efficient heat retention
Electro-galvanised and powder-coated exterior for weather resistance
Chimney Diameter: 200 mm
Available Colours: Anthracite and Rosso (Please enquire for availability)
The Fontana Vulcano Commercial Wood-Fired Oven combines advanced engineering with authentic Italian craftsmanship, enabling you to cook faster, save energy, and deliver dishes bursting with flavour. Its robust construction, portability, and high-performance design make it the ultimate tool for professional kitchens, catering services, and outdoor events.
Order now and redefine your culinary capabilities with the Fontana Vulcano Commercial Oven!
We understand—you have plenty of choices when it comes to online retailers. So, why should you choose The Cotswold Cooking Company? Simply put, we offer more than just products; we offer an experience grounded in Cotswold heritage, quality, and care. But don’t just take our word for it—hear directly from our satisfied customers below.
Free Shipping, UK Wide - We believe in keeping things simple. No hidden fees, no extra charges. Just free delivery, every time.
Price Match Guarantee - We offer the best prices online—guaranteed. If you find a better deal, we’ll match it.
30-Day Easy Returns - Not completely satisfied? No problem. Return your item within 30 days, no questions asked.
Outstanding Service - We take pride in providing exceptional customer service. From the moment you browse to the moment you cook, we’re here to help every step of the way.
Your Satisfaction Guaranteed - We handpick every product for its quality and craftsmanship, ensuring you’ll love what you buy. But if something isn’t right, we’ll make it right
Shipping is FREE on all orders to customers within the United Kingdom.
We don't want to mess around with fine print and extra charges, we like things to be simple and easy.
Want to know about our Returns Policy? Read more here.
As soon as you place your order you will receive an order confirmation e-mail. This means that we have received your order in our system and pre-authorised your credit card for the purchase.
As soon as we receive your order we automatically check to confirm that your order is in stock and available for immediate shipment. If your item is on back-order or unavailable we will void the pre-authorisation and reach out to you via e-mail to see if alternate arrangements can be made.
If your item(s) are available for immediate shipment (within 5 business days) we will process the charges and get to work preparing your order for shipment.
If your order is in stock and we process the charges to your credit card it will ship within three business days from the date of your order.
We will send you shipping confirmation within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.
If you do not receive shipping confirmation from us within four business
days of your order feel free to follow up with us at info@cotswoldcookingcompany.co.uk
Please be aware that our products are made specifically for the UK
market. This means that they require a 240V electrical system to function correctly.
Our products have generally not been certified for use with other countries electrical safety standards but all of our products are certified to UK standards.
We will happily ship our fantastic products to international customers. Due to the extremely wide variety of product dimensions we will provide an up to date shipping price quote for you on request.
If you are happy with our shipping quote we will prepare an order and payment though our ultra secure online payment gateway.
Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery or do not agree to accept the delivery.
If you do accept delivery you are required to immediately take photos using your smart phone or camera of the damaged packaging or products inside the packaging.
If your item(s) do arrived damaged please send photos to info@cotswoldcookingcompany.co.uk then visit our Returns page and lodge your return claim online.
Taking proper care of your wood-fired pizza oven ensures it performs beautifully, lasts for many years, and delivers authentic wood-fired flavour every time. Whether your oven is built-in, freestanding, or part of a luxury outdoor kitchen, follow these essential care tips to get the most from your investment.
Cure Your Pizza Oven Before First Use - Always follow the manufacturer’s curing instructions before your first cook. This usually involves gradually building up heat over several days to temper the refractory materials and prevent cracking.
Use Seasoned, Hardwood Logs Only- Burn clean, dry hardwoods such as oak, ash, or beech. Avoid using softwoods, resinous woods, or treated timber, as they produce excess smoke, creosote, and can damage the interior of your pizza oven.
Preheat Properly Before Cooking- Give your oven ample time to reach the correct temperature (typically 400–500°C for pizza). Allowing the oven to heat slowly helps avoid thermal shock and ensures even cooking across the stone floor and dome.
Clean the Oven Floor After Each Use- Once the oven cools slightly, use a brass-bristle brush or pizza oven rake to sweep out ash and food residue. Never use water inside the oven while it is hot — let it cool completely first.
Empty the Ash Pan or Chamber Weekly- Regularly remove built-up ash from your oven’s ash drawer or floor. This improves airflow, helps your oven heat more efficiently, and keeps your food tasting clean.
Protect with a Weatherproof Cover- If your wood-fired oven is outdoors, always use a breathable, weather-resistant cover when not in use. This protects the dome and chimney from moisture damage, especially in the UK climate.
Check the Chimney for Blockages Seasonally- Inspect and clean the flue or chimney at the start of each cooking season to remove soot and debris. This ensures proper smoke ventilation and reduces fire risk.
Avoid Harsh Chemicals and Abrasives- Clean the exterior with a damp cloth and mild soap. Avoid abrasive pads or chemicals that could damage painted, stainless steel, or refractory surfaces.
Use Thermal Blankets or Insulation for Built-In Models- If your oven is installed into a structure, ensure proper insulation is in place to retain heat efficiently and avoid cracking from uneven expansion.
Winterise for Off-Season Protection- If not using your oven during colder months, deep clean, empty the ash, and store accessories indoors. Cover the oven securely to protect against frost, rain, and temperature shifts.
Caring for your wood-fired pizza oven not only protects your investment but also ensures every cook is as good as the first — with that unmistakable wood-fired aroma and perfect crust.
