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Netherton Foundry Copper Pan Set - Chef's Pan, Milk pan and 6, 7, 8 inch Spun Saucepans with Lids

£1,785.00
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Shropshire Made Spun Copper Chef's pan, a milk pan and three saucepans.

A set comprising of a Copper 11" (28cm) spun chef's pan & a milk pan plus 6, 7, 8 inch copper saucepans plus lids with pure tin lining

The Netherton tin lined copper pans.

Hand made, spun from a solid 1.5mm disc, the heavy duty, spun copper saucepan is polished to a soft lustre.

The hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.

This saucepan is PLASTIC, PTFE & PFOA free.

It has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets. The handle is rough polished and delivered with a coating of bees wax.

Copper lid with cast iron knob. The underside of the lid is tin lined. 

Perfect for range stoves, electric, gas, ceramic and halogen hobs.

If you wish to use copper pans on induction hobs you will need a converter disc.

Do not clean in dish washer.

Copper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges. 

Over heating  to more than 235ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water. 

Made in Britain.


8 inch saucepan dimensions:

  • Weight: 5.2lb (2.37kg) 
  • Pan diameter at top rim 8'' (20 cm),   Pan diameter at base 8'' (18 cm), 5⅛" (11.8cm) pan height, 7½ " (19cm) handle length.
  • Pan capacity measured to rim:  7 imperial pints / 4 litres.
  • Pan capacity measured 1" (2.5cm) below rim: 5.6 imperial pints / 3.2 litres.

7 inch saucepan dimensions:

  • Weight: 4.5lb (2.05kg)
  • Pan diameter at top rim 7'' (18 cm),   Pan diameter at base 7'' (18 cm), 4⅝'' (11.8cm) pan height, 7½ " (19cm) handle length.
  • Pan capacity measured to rim:  2.4 imperial pints / 1.37 litres.
  • Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.

6 inch pan dimensions:

  • Weight  Pan:2lbs 1oz  (0.94kg), Lid: 1lbs 1oz  (0.48kg)  
  • Pan diameter at top rim 6'' (15.5 cm),   Pan diameter at base 6'' (15.5 cm), Pan height,  3¼ "(8cm) Handle length 7¼ "(18cm) .
  • Pan capacity measured to rim:  2.4 imperial pints / 1.37 litres.
  • Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.

Milk pan dimensions:

  • Weight  2lbs (0.94kg), Top rim diameter 6'' (15.5 cm), Pan height   3¼ "(8cm) Handle length 7¼ "(18cm) .
  • Pan capacity measured to rim:  2.4 imperial pints / 1.37 litres.
  • Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.

Chef's pan dimensions:

  • Pan weight: 2lb 14oz (1.30kg) 
  • Pan diameter at top rim 11'' (28 cm), Pan diameter at base 8'' (20 cm), Pan height 2¼" (6cm), Handle length 10" (25cm).
  • Pan capacity measured to rim: 5¼ imperial pints / 3 litres.
  • Pan capacity measured ½" (1.25 cm) below rim: 4 imperial pints / 2.25 litres.

Looking after the solid copper saucepan with traditional tin lining:

Cleaning:  After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughly

Don’t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.

Temperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232º C / 450ºF), and it will require relining. 

If you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180º C / 356º F.

At home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usage

The biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.

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