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Netherton Foundry Shropshire Made Spun Copper milk pan and saucepans.
A set comprising of a milk pan and 6, 7, 8 inch copper saucepans plus lids with pure tin lining ©
Tin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.
The Netherton tin lined copper pans.Hand made, spun from a solid 1.5mm disc, the heavy duty, spun copper saucepan is polished to a soft lustre.The hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.This saucepan is PLASTIC, PTFE & PFOA free.It has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets. The handle is rough polished and delivered with a coating of bees wax.Copper lid with cast iron knob. The underside of the lid is tin lined. Perfect for range stoves, electric, gas, ceramic and halogen hobs.If you wish to use copper pans on induction hobs you will need a converter disc.
Do not clean in dish washer.Copper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges. Over heating to more than 235ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water. Made in Britain.8 inch saucepan dimensions:Weight: 5.2lb (2.37kg) Pan diameter at top rim 8'' (20 cm), Pan diameter at base 8'' (18 cm), 5⅛" (11.8cm) pan height, 7½ " (19cm) handle length.Pan capacity measured to rim: 7 imperial pints / 4 litres.Pan capacity measured 1" (2.5cm) below rim: 5.6 imperial pints / 3.2 litres.7 inch saucepan dimensions:Weight: 4.5lb (2.05kg)Pan diameter at top rim 7'' (18 cm), Pan diameter at base 7'' (18 cm), 4⅝'' (11.8cm) pan height, 7½ " (19cm) handle length.Pan capacity measured to rim: 2.4 imperial pints / 1.37 litres.Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.6 inch pan dimensions:Weight Pan:2lbs 1oz (0.94kg), Lid: 1lbs 1oz (0.48kg) Pan diameter at top rim 6'' (15.5 cm), Pan diameter at base 6'' (15.5 cm), Pan height 3¼ "(8cm) Handle length 7¼ "(18cm) .Pan capacity measured to rim: 2.4 imperial pints / 1.37 litres.Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.Milk pan dimensions:Weight 2lbs (0.94kg), Top rim diameter 6'' (15.5 cm), Pan height 3¼ "(8cm) Handle length 7¼ "(18cm) .Pan capacity measured to rim: 2.4 imperial pints / 1.37 litres.Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.Looking after the solid copper saucepan with traditional tin lining:Cleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughlyDon’t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.Temperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232º C / 450ºF), and it will require relining. If you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180º C / 356º F.At home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usageThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.History of tin lined cookware.The practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the whitesmith. This was done after the article was fabricated. The first production of tinplate was probably in Bohemia, from where the trade spread to Saxony, and was well-established there by the 1660s when Andrew Yarranton and Ambrose Crowle, a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters Philip Foley and Joshua Newborough erecting a new mill in 1670 in Wolverley . By 1678 they were making frying pans.Today our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.A couple of handy tips:
If you are cooking meat or fish - oil the food, not the pan.
Be patient; allow the food to cook before trying to turn it over.
Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.If you do want to keep it as flat as you can, then follow these simple guidelines.
Every time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.
Your pan will develop with use and if cared for, will age beautifully and be a friend for life.
We understand—you have plenty of choices when it comes to online retailers. So, why should you choose The Cotswold Cooking Company? Simply put, we offer more than just products; we offer an experience grounded in Cotswold heritage, quality, and care. But don’t just take our word for it—hear directly from our satisfied customers below.
Free Shipping, UK Wide - We believe in keeping things simple. No hidden fees, no extra charges. Just free delivery, every time.
Price Match Guarantee - We offer the best prices online—guaranteed. If you find a better deal, we’ll match it.
30-Day Easy Returns - Not completely satisfied? No problem. Return your item within 30 days, no questions asked.
Outstanding Service - We take pride in providing exceptional customer service. From the moment you browse to the moment you cook, we’re here to help every step of the way.
Your Satisfaction Guaranteed - We handpick every product for its quality and craftsmanship, ensuring you’ll love what you buy. But if something isn’t right, we’ll make it right
Shipping is FREE on all orders to customers within the United Kingdom.
We don't want to mess around with fine print and extra charges, we like things to be simple and easy.
Want to know about our Returns Policy? Read more here.
As soon as you place your order you will receive an order confirmation e-mail. This means that we have received your order in our system and pre-authorised your credit card for the purchase.
As soon as we receive your order we automatically check to confirm that your order is in stock and available for immediate shipment. If your item is on back-order or unavailable we will void the pre-authorisation and reach out to you via e-mail to see if alternate arrangements can be made.
If your item(s) are available for immediate shipment (within 5 business days) we will process the charges and get to work preparing your order for shipment.
If your order is in stock and we process the charges to your credit card it will ship within three business days from the date of your order.
We will send you shipping confirmation within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.
If you do not receive shipping confirmation from us within four business
days of your order feel free to follow up with us at info@cotswoldcookingcompany.co.uk
Please be aware that our products are made specifically for the UK
market. This means that they require a 240V electrical system to function correctly.
Our products have generally not been certified for use with other countries electrical safety standards but all of our products are certified to UK standards.
We will happily ship our fantastic products to international customers. Due to the extremely wide variety of product dimensions we will provide an up to date shipping price quote for you on request.
If you are happy with our shipping quote we will prepare an order and payment though our ultra secure online payment gateway.
Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery or do not agree to accept the delivery.
If you do accept delivery you are required to immediately take photos using your smart phone or camera of the damaged packaging or products inside the packaging.
If your item(s) do arrived damaged please send photos to info@cotswoldcookingcompany.co.uk then visit our Returns page and lodge your return claim online.
Inspired by the Cotswolds, Crafted for Your Kitchen
Our heritage is steeped in the beauty and quality of the Cotswolds. We're a family-run company built on personal service, timeless taste, and a love of culinary craftsmanship.
Netherton Foundry Shropshire Made Spun Copper milk pan and saucepans.
A set comprising of a milk pan and 6, 7, 8 inch copper saucepans plus lids with pure tin lining ©
Tin lined copper pans have been used in the kitchens of the world's finest restaurants since the 17th century and today are still found on the stoves of discerning cooks around the world.
The Netherton tin lined copper pans.Hand made, spun from a solid 1.5mm disc, the heavy duty, spun copper saucepan is polished to a soft lustre.The hand wiped tin lining in this saucepan is food grade approved pure metal and is the classic method of protecting the copper pan from acidic foods and thus preventing flavour tainting.This saucepan is PLASTIC, PTFE & PFOA free.It has a durable 99.1% pure black iron pan handle fixed with three sturdy solid copper rivets. The handle is rough polished and delivered with a coating of bees wax.Copper lid with cast iron knob. The underside of the lid is tin lined. Perfect for range stoves, electric, gas, ceramic and halogen hobs.If you wish to use copper pans on induction hobs you will need a converter disc.
Do not clean in dish washer.Copper is a soft material, it will scratch if dragged across a rough or unclean surface. Always wipe with clean cloths or sponges. Over heating to more than 235ºC with melt the tin lining and will distort the pan. Don't drop a hot pan into cold water. Made in Britain.8 inch saucepan dimensions:Weight: 5.2lb (2.37kg) Pan diameter at top rim 8'' (20 cm), Pan diameter at base 8'' (18 cm), 5⅛" (11.8cm) pan height, 7½ " (19cm) handle length.Pan capacity measured to rim: 7 imperial pints / 4 litres.Pan capacity measured 1" (2.5cm) below rim: 5.6 imperial pints / 3.2 litres.7 inch saucepan dimensions:Weight: 4.5lb (2.05kg)Pan diameter at top rim 7'' (18 cm), Pan diameter at base 7'' (18 cm), 4⅝'' (11.8cm) pan height, 7½ " (19cm) handle length.Pan capacity measured to rim: 2.4 imperial pints / 1.37 litres.Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.6 inch pan dimensions:Weight Pan:2lbs 1oz (0.94kg), Lid: 1lbs 1oz (0.48kg) Pan diameter at top rim 6'' (15.5 cm), Pan diameter at base 6'' (15.5 cm), Pan height 3¼ "(8cm) Handle length 7¼ "(18cm) .Pan capacity measured to rim: 2.4 imperial pints / 1.37 litres.Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.Milk pan dimensions:Weight 2lbs (0.94kg), Top rim diameter 6'' (15.5 cm), Pan height 3¼ "(8cm) Handle length 7¼ "(18cm) .Pan capacity measured to rim: 2.4 imperial pints / 1.37 litres.Pan capacity measured 1" (2.5cm) below rim: 2 imperial pints / 1.1 litres.Looking after the solid copper saucepan with traditional tin lining:Cleaning: After use, wipe the inside and outside of the copper saucepan with soapy water and rinse thoroughlyDon’t use an aggressive scourer or you will rapidly wear through the lining and it will require re-tinning.Temperature: Do not leave your pan on the hob unattended for too long, as if you boil it dry, the lining will melt (232º C / 450ºF), and it will require relining. If you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180º C / 356º F.At home the tin lining should last for years depending on care and frequency of use. As a result we cannot guarantee the life of the lining against harsh or heavy usageThe biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoon and silicon whisk.History of tin lined cookware.The practice of tinning ironware to protect it against rust is an ancient one. This may have been the work of the whitesmith. This was done after the article was fabricated. The first production of tinplate was probably in Bohemia, from where the trade spread to Saxony, and was well-established there by the 1660s when Andrew Yarranton and Ambrose Crowle, a Stourbridge blacksmith (not far from Highley, the home of Netherton) visited Dresden to find out how it was made. In Saxony the plates were forged, but when they conducted experiments on their return to England, they tried rolling the iron. This led to the ironmasters Philip Foley and Joshua Newborough erecting a new mill in 1670 in Wolverley . By 1678 they were making frying pans.Today our food grade tin is applied to a cleaned and fluxed coated pan by hand by skilled craftsmen.A couple of handy tips:
If you are cooking meat or fish - oil the food, not the pan.
Be patient; allow the food to cook before trying to turn it over.
Don't fry food straight from the fridge, allow it to come up to room temperature.
The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.If you do want to keep it as flat as you can, then follow these simple guidelines.
Every time you use the pan, heat it SLOWLY to cooking temperature. Be careful, you don't need to use full power.Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.
Your pan will develop with use and if cared for, will age beautifully and be a friend for life.
We understand—you have plenty of choices when it comes to online retailers. So, why should you choose The Cotswold Cooking Company? Simply put, we offer more than just products; we offer an experience grounded in Cotswold heritage, quality, and care. But don’t just take our word for it—hear directly from our satisfied customers below.
Free Shipping, UK Wide - We believe in keeping things simple. No hidden fees, no extra charges. Just free delivery, every time.
Price Match Guarantee - We offer the best prices online—guaranteed. If you find a better deal, we’ll match it.
30-Day Easy Returns - Not completely satisfied? No problem. Return your item within 30 days, no questions asked.
Outstanding Service - We take pride in providing exceptional customer service. From the moment you browse to the moment you cook, we’re here to help every step of the way.
Your Satisfaction Guaranteed - We handpick every product for its quality and craftsmanship, ensuring you’ll love what you buy. But if something isn’t right, we’ll make it right
Shipping is FREE on all orders to customers within the United Kingdom.
We don't want to mess around with fine print and extra charges, we like things to be simple and easy.
Want to know about our Returns Policy? Read more here.
As soon as you place your order you will receive an order confirmation e-mail. This means that we have received your order in our system and pre-authorised your credit card for the purchase.
As soon as we receive your order we automatically check to confirm that your order is in stock and available for immediate shipment. If your item is on back-order or unavailable we will void the pre-authorisation and reach out to you via e-mail to see if alternate arrangements can be made.
If your item(s) are available for immediate shipment (within 5 business days) we will process the charges and get to work preparing your order for shipment.
If your order is in stock and we process the charges to your credit card it will ship within three business days from the date of your order.
We will send you shipping confirmation within 24 hours of your order leaving the warehouse to the e-mail address you provided when checking out.
If you do not receive shipping confirmation from us within four business
days of your order feel free to follow up with us at info@cotswoldcookingcompany.co.uk
Please be aware that our products are made specifically for the UK
market. This means that they require a 240V electrical system to function correctly.
Our products have generally not been certified for use with other countries electrical safety standards but all of our products are certified to UK standards.
We will happily ship our fantastic products to international customers. Due to the extremely wide variety of product dimensions we will provide an up to date shipping price quote for you on request.
If you are happy with our shipping quote we will prepare an order and payment though our ultra secure online payment gateway.
Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery or do not agree to accept the delivery.
If you do accept delivery you are required to immediately take photos using your smart phone or camera of the damaged packaging or products inside the packaging.
If your item(s) do arrived damaged please send photos to info@cotswoldcookingcompany.co.uk then visit our Returns page and lodge your return claim online.
